Potassium Sorbate

Potassium Sorbate Stabilizer (1 oz)

0 Review(s) Write a Review

Status: In Stock

Available: 22

Feature 5 28565

Quantity

Description

This may be added to your wine after it has completely finished fermenting. Potassium sorbate has 2 uses, one for preventing spoilage and the other to inhibit any further fermentation.

If you have a wine recipe that calls for the addition of fresh fruit or any other ingredient that has sugar in it after fermentation is complete, potassium sorbate will ensure that the fermentation process is not restarted.

Usage Directions:

Use 1/2 teaspoon per gallon

SDS INFORMATION

Potassium Sorbate Stabilizer (1 oz)

Mailing List