Acidulated Malt - Whole Brewing Grains - 1 lb

Acidulated Malt - Weyermann (1 lb)

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Status: In Stock

Available: 9

Feature 5 21155

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Reduction of wort-pH leads to: A better working mash, intensified fermentation, lighter Pilsner colour, improved flavour stability, well-rounded beer flavour.

For use in Pilsner, Light Beer, "Schankbiere", Wheat Beer, Ales, Wild Ale.

Specifications:

EBC: 3.0 - 6.0
Lovibond: 1.7 - 2.8°
pH: 3.4 - 3.6
Suggested use is 1 - 5% in batch for Mash Adjustments. (10% for Sour styles)
Max 10% in batch

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5.0

Good To Have

I always keep this grain in stock for beer that need a lower PH

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Reviewed by:
Verified Buyer
from Trois-rivières, QC Canada on 1/2/2016

Acidulated Malt - Weyermann (1 lb)

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